Standardised Biology: Impressions

During VIENNA FOOD WEEK we hosted two half-day workshops in Vienna’s 7th district to showcase and uncover standardised processes in today’s food industry.

You can find more infos about the workshops in our previous blog entry HERE.

See below images of our workshop:

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl

(c) Fabian Gasperl